YouTube Wednesday: Epicurious’ ‘4 levels of’ series will help you have an extra tasty winter season
Hello people of the internet!!! On today’s ‘YouTube Wednesday’ we’re going to discuss an amazing
new series by the YouTube channel ‘Epicurious’, where they take 3 chefs (an amateur chef, a home chef, & a professional chef), and asked them to make the same food. After the food is done, a food scientist explains to us why certain techniques the chefs did were right, & what you can do to make your food so much tastier. So now let’s dig into the videos! Ready? Ok, let’s go
Now instead of reviewing the videos one by one we’re going to talk a little bit more about the format of the show & why you need to subscribe to this channel. What I really like about this show is the wide variety of people we see on it. You get to see an ordinary person like yourself, someone who knows a little bit more about cooking/baking than the average person, & a professional chef. Everybody who appears on the show has a great personality & is fun to watch. I also really love that the food scientist gives you amazing tips & tricks for each recipe, so you can make some of your fav foods at home! We also get really easy to follow recipes in each video so if you’ve ever wanted to learn how to make cookies, brownies, or spaghetti & meatballs from scratch then you can try without having to pay for expensive cooking lessons. If food is one of your favourite pastimes then Goodfoodblogph is for you!
Keep up with everything Epicurious is doing here:
YouTube:https://www.youtube.com/channel/UCcjhYlL1WRBjKaJsMH_h7Lg
Website:https://www.epicurious.com/
Twitter:https://twitter.com/epicurious
Facebook:https://www.facebook.com/epicurious
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